A warming winter recipe that celebrates seasonal ingredients and mindful cooking. This velvety parsnip purée with toasted hazelnuts and maple orange glaze brings comfort and nourishment to your table.

What's included:

• Complete winter recipe in our family table layout
• Full ingredients list with seasonal parsnips, hazelnuts, and maple orange glaze
• Step-by-step cooking instructions
• Mindful preparation prompts and cooking reflections

Perfect for anyone seeking a slower, more intentional approach to winter cooking and seasonal living.

Ready to embrace slower living?
If you love this recipe, explore Our Family's Table - Slow Recipe Journal, our seasonal cookbook designed for mindful cooking and gathering around the table.